Direct Trade.
Ethically Roasted.
Locally Brewed.
We believe coffee should taste spectacular and treat growers fairly. That's why we roast single-origin beans sourced directly from smallholder farms in Colombia, Ethiopia, and Brazil.
By bypassing brokers, we pay growers an average of 45% above Fairtrade minimum prices. Back home in Ayrshire, we use local Mossgiel Organic Milk and steam oat milk from minor figures for the perfect macro-foam balance.